Monday, May 28, 6:30 PM, Universitatea Sapienţia
Tickets ➤ bit.ly/fftdsm
In Michelin Stars - Tales from the Kitchen, director Rasmus Dinesen serves a profound, honest, and timely analysis of the hierarchies established by the most popular restaurant guide in the world. What are the main qualities of the chefs on whom the three Michelin stars are bestowed? How profitable has this rating system become in the golden era of cuisine? What do the best-rated kitchens actually look like? All these questions are explored in a series of delectable interviews with industry representatives.
The film, presented by Nespresso, will be followed by a special dinner prepared in the Bricks restaurant kitchen by chef Paul Oppenkamp. Oppenkamp has come to lead The Artist in Bucharest, rated by Trip Advisor as one of the best fine dining establishments in Europe, after a wide-ranging international experience. Known best for his modern approach to cooking, the Dutch-born chef combines classic techniques with modern cuisine and Romanian influences, generating surprising and revolutionary combinations of textures and flavors.
The event will take place on Monday, May 28; a limited number of ticket packages for the film and the dinner will be made available to the public.