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10:30 AM – Film screening: The Golden Spurtle (dir. Constantine Costi, UK, 2025, 75’) | Military Circle
12:00 PM – Brunch prepared by chef Radu CM Ionescu-Fehér at Casa TIFF x VISUIN, presented by Nespresso
Did you know that you have to stir clockwise when you stir your oatmeal? Otherwise you're letting the devil into your porridge. Everyone knows this- at least in the village of Carrbridge in the Scottish Highlands. For 30 years the town has hosted the World Porridge Championships.
6:30 PM – Film screening: La Cena (dir. Manuel Gómez Pereira, Spain, 2025, 106’) | Military Circle
8:30 PM – Dinner prepared by chef Florin Dumitrescu at Da Pino, presented by LIDL
April 15th, 1939. Just two weeks after the war’s end, Franco invites his top generals for a night of triumph. But in the hotel’s kitchen, a group of defeated Republican chefs are secretly preparing the meal, while also cooking up their last chance to escape the country.
6:30 PM – Film screening: Spices and Lies (dir. Amine Adjina, France, 2025, 104’) | Military Circle
8:30 PM – Dinner prepared by chef Adi Hădean at Da Pino, presented by URSUS
Mehdi’s life balances between two worlds. He presents himself as the perfect Algerian son to his mother Fatima while secretly maintaining a relationship with Léa and pursuing his passion for French cuisine and wine as a chef.
Did you know that you have to stir clockwise when you stir your oatmeal? Otherwise you're letting the devil into your porridge. Everyone knows this- at least in the village of Carrbridge in the Scottish Highlands. For 30 years the town has hosted the World Porridge Championships.