Chef's Diaries: Scotland (United Kingdom)
Joan, Josep and Jordi are the renowned Roca brothers, heirs of a family tradition that led them to create one of the world’s best restaurants: El Celler de Can Roca. We follow their exciting food discovery journey around Scotland. On their route the brothers will explore amazing products, guided by the country’s farmers and most innovative chefs. Who knew Scotland is a true gastronomic force to be discovered, with a range of products that can compete with the world’s best?