La Huella, The Story Of A Beach Bar Resto
Director:
Alessio Rigo de Righi
Twenty years ago, three friends accepted a challenge: to build on the beach of a small Uruguayan village a restaurant similar to those that existed in the 1950s - simple and honest. A place on the Atlantic Ocean, where stories of Argentina, Uruguay, sea bass, fishermen and good wine are interwoven. La Huella, the Story of a Beach Bar perfectly captures this end-of-the-world atmosphere of a place which specializes in celebrating friendship.
