Every morning Krilli prepares the myriad ingredients required to make the lobster soup at the Bryggjan café, a tiny eatery in Iceland’s dullest town. A few lost tourists turn up at the fishing harbour and are captivated by the atmosphere in the café. Real people, they think. A real place. But is this true?
Ingi Aðalgeirsson, Björk Bergsdóttir, Guðbergur Bergsson