As Silence Passes by
A lost intimacy between two brothers begins to resurface when Antonio returns to his town, to a collapsing family home to help his twin brother Javier, who suffers from a congenital disease.
A lost intimacy between two brothers begins to resurface when Antonio returns to his town, to a collapsing family home to help his twin brother Javier, who suffers from a congenital disease.
Pay a tax, get it refunded twice, and claim it's legal: that’s a Cum-Ex deal. Young lawyer Sven Lebert and his boss, Dr. Bernd Hausner, expand the scheme and steal billions from European citizens. But soon two tax officials from Denmark and Germany take action.
18:30 – Film Screening: Marcella (dir. Peter Miller, USA, 97’) | Cercul Militar
A tribute to Marcella Hazan, the woman who forever changed the way America cooks Italian food. Featuring appearances by Jacques Pépin, Lidia Bastianich, and Danny Meyer, the film is a tender and vibrant journey through the life of a culinary legend.
Marcella Hazan didn't just teach Italian cooking - she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions.
Years after leaving the small town behind, Joel returns to move his mother Monika to a home for the elderly struggling with dementia. However, Monika’s health takes a turn for the worse soon after her arrival.
In a village in the Greek countryside, Takis prepares the opening of his new butcher shop. One day before the inauguration, his son Pavlos kills the neighbor who claims part of their land. The only witness is Christos, a young man from Albania whom Takis has had with him since childhood.
When Ditte Jensen retires from the Danish Secret Service, she moves into an apartment block in Reykjavik where should live her life in anonymity. But Ditte can not stop being how she is: when she sees her neighbors’ problems she is compelled to help, whether they want her help or not.
18:30 – Film Screening: Mugaritz. No Bread. No Dessert. (dir. Paco Plaza, Spain, 95’) | Cercul Militar
A hypnotic documentary about the radical creative process behind one of the most innovative restaurants in the world: Mugaritz. Each season starts from scratch, every menu is an experiment, and every dish – a challenge for all the senses.
Every year, the team at the Mugaritz works behind closed doors to design a vocationally different gastronomic proposal each new season.
Late 1980s, at the Polish Coast. The old communist order is in decline, but a new order is yet to be established. Ela is just entering adulthood - already knowing she will not fit into any of these worlds.