Film Food Mugaritz. No Bread. No Dessert.

18:30 – Film Screening: Mugaritz. No Bread. No Dessert. (dir. Paco Plaza, Spain, 95’) | Cercul Militar

A hypnotic documentary about the radical creative process behind one of the most innovative restaurants in the world: Mugaritz. Each season starts from scratch, every menu is an experiment, and every dish – a challenge for all the senses.

20:30 – Dinner @ Da Pino, prepared by Chef Alexandru Dumitru, presented by Nespresso

A culinary performance in the spirit of Mugaritz – 4–5 tasting menu-style dishes that play with taste perception, textures, and the senses. An evening for the curious and the bold.

Chef Alexandru Dumitru is a reference name in local gastronomy, known for his clean, seasonal cooking, deeply connected to local ingredients. He was named Chef of the Year by Gault&Millau in 2019.