Film Food La Réparation

18:30 – Film Screening: La Réparation (dir. Régis Wargnier, France, 104’) | Cercul Militar

A legendary chef disappears on the eve of receiving his third Michelin star. In his wake, a young daughter must keep his culinary legacy alive. A mysterious and moving story about family, identity, and rebuilding.

20:30 – Dinner @ Da Pino, prepared by Chef Alex Petricean, presented by URSUS

A menu with French and Asian influences: lobster salad, caramelized pork belly with crispy kale, and a story-driven dessert created as a tribute to Clara, the film’s protagonist.

Alex Petricean, a former MasterChef finalist trained in top restaurants around the world such as El Celler de Can Roca and Geranium, is the chef and founder of restaurant Noua. He champions a creative cuisine focused on refined techniques and storytelling through the plate.