Following the success of the first edition, the Film Food section returns to the Transilvania International Film Festival (May 25-June 3, Cluj-Napoca) with delicious stories about the culinary arts and the people who dedicated their lives to food. The menu of secrets and spicy details offered by the film program will be doubled by live foodie experiences offered by three of the most appreciated chefs in Romania, invited to Cluj as special guests of the festival.
| Attachment | Size |
|---|---|
 pr_-_film_food_-_tiff_2018.pdf | 329.19 KB |